Photo by Nikaido Seimenjo Bunza
Photo by Nikaido Seimenjo Bunza
Photo by Nikaido Seimenjo Bunza
Bunza is a restaurant founded on the concept of expanding the appreciation of Japan’s storied noodle tradition. Owned and operated by Maruni Shokuhin, a Miyagi company with more than 130 years of noodle-making expertise, Bunza offers patrons a variety of options for enjoying their noodles, from simple, hand-stretched udon to udon topped with rich Sendai wagyu beef. The restaurant also has various course meals for both lunch and dinner.
WEBSITEhttps://www.nikaido.co.jp/
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Sendai
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