At a glance, Sakana ga Sakana might seem like a typical sushi restaurant. However, a look at the wine glasses above the bar hint at a restaurant that offers a unique twist on this cornerstone of Japanese culinary culture. The restaurant aims to serve artfully prepared washoku dishes that pair well not only with sake, but also with wine. After enjoying an array of sake and wine food pairings, finish your meal off with authentic Edomae-style sushi seasoned with akazu vinegar.